Good classic Champagne taste. Pear and a bit of toast. Lots of fine bubbles. A bit foamy for my taste but well made and re freshingly crisp.
Good classic Champagne taste. Pear and a bit of toast. Lots of fine bubbles. A bit foamy for my taste but well made and re freshingly crisp.
Nov 6th, 2017
Quartz Reef Zero Dosage Brut NV. So delicious. Tons of acidity but plenty of the ripe Otago fruit to keep it balanced. Achieves a balance that reminds me of zero dosage sparklers from récoltant manipulant in the the Aube. Fresh and juicy lemon/lime, white flowers/orange blossom, slight oxidative and autolytic character. Good finish.
Quartz Reef Zero Dosage Brut NV. So delicious. Tons of acidity but plenty of the ripe Otago fruit to keep it balanced. Achieves a balance that reminds me of zero dosage sparklers from récoltant manipulant in the the Aube. Fresh and juicy lemon/lime, white flowers/orange blossom, slight oxidative and autolytic character. Good finish.
Mar 10th, 2016
Beautiful bubbles. Salted pears and lemon zest with great structure and tiny bubbles. Great persistence and palate presence and just shy of champagne depth. Well done, Rudi!
Beautiful bubbles. Salted pears and lemon zest with great structure and tiny bubbles. Great persistence and palate presence and just shy of champagne depth. Well done, Rudi!
Feb 13th, 2016NV zero dosage version. Oxidative style. Really good.
NV zero dosage version. Oxidative style. Really good.
Jan 28th, 2016
Love these guys
Jan 17th, 2015
Ripping acidity! More than I recall from the vintage cuvées. Food required w/ this bubbly! #CentralOtago #NewZealand
Nov 23rd, 2014
Ripe peaches and nectarines with well-integrated notes of brioche and toast. A creamy texture with fine persistent bubbles. Definitely new world in style with generous fruit and toast.
Ripe peaches and nectarines with well-integrated notes of brioche and toast. A creamy texture with fine persistent bubbles. Definitely new world in style with generous fruit and toast.
Aug 6th, 2014
Small fine bubbles dry very mineral grown on top of a quartz reef
Small fine bubbles dry very mineral grown on top of a quartz reef
Jan 1st, 2018
Bon mousseux rond en bouche, bulle moyennement fine
Bon mousseux rond en bouche, bulle moyennement fine
Dec 10th, 2016
Central Otago, Otago, South Island, New Zealand
