Quarter Cut

California Bourbon Barrel Aged Zinfandel

8.83 ratings
-no pro ratings
California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Paul Sombke

Hmmmmm smoky and sweet. Maybe a bit too sweet, but not so bad that you don't want to drink it. Very smooth.

Hmmmmm smoky and sweet. Maybe a bit too sweet, but not so bad that you don't want to drink it. Very smooth.

Feb 21st, 2024
KRISTIE

Aged in bourbon barrels, this California Zinfandel wine marries two American legacies - the prized whisky barrels of Kentucky with California’s heritage Zinfandel vines, once the most widely planted red wine variety in the states. This uniquely American aging method yields a wine with luscious fruit flavors of cherry and blueberry balanced by rich spices and a tobacco-like smoky finish.

Aged in bourbon barrels, this California Zinfandel wine marries two American legacies - the prized whisky barrels of Kentucky with California’s heritage Zinfandel vines, once the most widely planted red wine variety in the states. This uniquely American aging method yields a wine with luscious fruit flavors of cherry and blueberry balanced by rich spices and a tobacco-like smoky finish.

Dec 29th, 2023
Peter O’Connell

Fruity with a slight bourbon barrel finish which makes me really like it. Pairs well with chicken parm, tbd on Belgian chocolate mousse cake

Fruity with a slight bourbon barrel finish which makes me really like it. Pairs well with chicken parm, tbd on Belgian chocolate mousse cake

Dec 16th, 2023