Purple Hands Winery

Latchkey Vineyard Pinot Noir

8.816 ratings
8.84 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shawn Thompson

Blackberry and cherry palate, earthy Oregon Pinot nose. Enjoyable on its own.

Blackberry and cherry palate, earthy Oregon Pinot nose. Enjoyable on its own.

2 people found it helpfulJun 12th, 2016
Mark Juckeland

Dark blackberry on the paper and cherry. 2013 is one of those years that is ready go right away...

Dark blackberry on the paper and cherry. 2013 is one of those years that is ready go right away...

1 person found it helpfulJan 31st, 2016
Raul Puga

Great expression of Oregon fruit!!! Love the fruit and acid

Great expression of Oregon fruit!!! Love the fruit and acid

1 person found it helpfulDec 26th, 2015
Les Robinson

Latchkey Vinyards

Latchkey Vinyards

1 person found it helpfulAug 29th, 2015
Mark Juckeland

2013 - a good wine and very fruitful. A great buy. Cherry and blackberry. Will probably be good with age.

2013 - a good wine and very fruitful. A great buy. Cherry and blackberry. Will probably be good with age.

1 person found it helpfulJul 12th, 2015
James Webb

Crushed blackberries, subtle sweet barnyard, squid ink, roasted chestnut. Soft attack with an increasing sweetness towards mid with cranberry notes. Slightly heavy acidity, throwing things off a bit. Tannins faint. Good wine, reasonably well made pinot but it doesn't have things together yet. Perhaps with time?

Crushed blackberries, subtle sweet barnyard, squid ink, roasted chestnut. Soft attack with an increasing sweetness towards mid with cranberry notes. Slightly heavy acidity, throwing things off a bit. Tannins faint. Good wine, reasonably well made pinot but it doesn't have things together yet. Perhaps with time?

1 person found it helpfulJun 13th, 2015
Erin Kelly

Sour cherry, earth, cardamom, cinnamon, bitter orange on finish. Needs time.

Sour cherry, earth, cardamom, cinnamon, bitter orange on finish. Needs time.

1 person found it helpfulJan 30th, 2015
Michael Lancaster

Hazy/unfiltered, plush and perfumed with velvety tannins and tons of red fruits. Delicious!

Hazy/unfiltered, plush and perfumed with velvety tannins and tons of red fruits. Delicious!

Mar 2nd, 2017
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.6

Lynn had this 8 years ago

Lynn had this 8 years ago

Mar 22nd, 2017
Hai Tran

Hai had this 8 years ago

Hai had this 8 years ago

Mar 3rd, 2017