Smoked blueberries and apple cider. Might be good with a very pungent, creamy cheese. Or brisket and a bright, tangy slaw. I drank it alone. It reminded me of peat moss, fresh rutabagas. Would taste good with lunch on an old raw pine table in a old tobacco barn. With leather saddles hanging about.
Smoked blueberries and apple cider. Might be good with a very pungent, creamy cheese. Or brisket and a bright, tangy slaw. I drank it alone. It reminded me of peat moss, fresh rutabagas. Would taste good with lunch on an old raw pine table in a old tobacco barn. With leather saddles hanging about.
Oct 19th, 2015
Interesting. This single vineyard Pinot is earthy like a South African wine, yet its bass heaviness is unoffensive - balanced by a delicately tart high. This wine should probably be a disaster, but it almost works. While fun with strong cheeses and spicy meats, I doubt this is a good food wine.
Interesting. This single vineyard Pinot is earthy like a South African wine, yet its bass heaviness is unoffensive - balanced by a delicately tart high. This wine should probably be a disaster, but it almost works. While fun with strong cheeses and spicy meats, I doubt this is a good food wine.
Dec 17th, 2014
Maule Valley, Central Valley, Chile
