Prunotto
Montestefano Barbaresco Nebbiolo


Another winner. Dried cherries, minerals rose petals and potpourri. Hints of tar and mushrooms. Long finish. Still plenty of acidity and tannins no rush but great now.
Another winner. Dried cherries, minerals rose petals and potpourri. Hints of tar and mushrooms. Long finish. Still plenty of acidity and tannins no rush but great now.
Nov 10th, 2018Wow!!! Love Nebbiolo!!! A soft and present tannin, still some violet and mint aromas. Great example of Italian quality wine..
Wow!!! Love Nebbiolo!!! A soft and present tannin, still some violet and mint aromas. Great example of Italian quality wine..
Jul 17th, 2014The barbaresco fairly showed up to my impromptu evening.
The barbaresco fairly showed up to my impromptu evening.
Mar 27th, 2014
The freshest and most tightly knit of the night. Yum.
The freshest and most tightly knit of the night. Yum.
Mar 6th, 2014
Stunning tonight. A more elegant, less plush 90 than many I’ve had, but the balance, the depth of the fruit, that fabulous aged Nebbiolo nose. Terrific.
Stunning tonight. A more elegant, less plush 90 than many I’ve had, but the balance, the depth of the fruit, that fabulous aged Nebbiolo nose. Terrific.
Apr 1st, 2023
What a nose... earth, forest floor, ripe black olive, rich fig, mushroom. Old Nebbiolo at its best. Silky smooth, round and balanced. The wine just keeps evolving in the glass. Flavors of fir, red fruits, savory herbs and a finish that never seems to end. Perfect with lamb ragu and wine braised short-ribs.
What a nose... earth, forest floor, ripe black olive, rich fig, mushroom. Old Nebbiolo at its best. Silky smooth, round and balanced. The wine just keeps evolving in the glass. Flavors of fir, red fruits, savory herbs and a finish that never seems to end. Perfect with lamb ragu and wine braised short-ribs.
Feb 14th, 2020Earthy fresh turned soil, cherry compote, a little soy sauce and nice umami. Dried herbs, freshly chopped. Wonderful balance and tension. Lots of sediment- settles and filtered best we could. Tannins are integrated perfectly with the acidity.
Earthy fresh turned soil, cherry compote, a little soy sauce and nice umami. Dried herbs, freshly chopped. Wonderful balance and tension. Lots of sediment- settles and filtered best we could. Tannins are integrated perfectly with the acidity.
Jan 21st, 2019