Bussia Barolo Nebbiolo

Needs to sleep for another 17 years.

Dense, spiced, lifted black earth

Still rather tannic and tight wound, but in a good way. Tastes young

Dat grip

Traditional Barolo. Clear, pale brown. Red fruit, earth, somewhat oxidative aromas. Probably from long barrel aging. High and sharp acidity. Meaty, high tannin but somewhat soft.

バローロうまいわ〜。今年はイタリアワインをもっと経験しよっと。

**** traditional Barolo, just not of the highest level. Still a lovely glass of wine.

Federico had this 10 years ago

Igor had this 5 years ago

Jonathan had this 6 years ago