Prunotto

Bussia Barolo Nebbiolo

8.65 ratings
8.63 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jason Heller

Master Sommelier

8.3

A little surprisingly over developed.

A little surprisingly over developed.

Apr 25th, 2015
Natrone Means Business

A little long in the tooth, but worth the aging.

A little long in the tooth, but worth the aging.

Jul 27th, 2014
DLynn

Penfolds Ambassador

9.0

DLynn had this 10 years ago

DLynn had this 10 years ago

Apr 26th, 2015
Andy Tan

Andy had this 11 years ago

Andy had this 11 years ago

Apr 16th, 2014
Sandro Scanavini

Sandro had this 11 years ago

Sandro had this 11 years ago

May 26th, 2013