Prunotto

Bussia Barolo Nebbiolo

9.517 ratings

9.57 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

And the night continues.

And the night continues.

Jun 27th, 2014

Sommelier Acquerello

9.5

Pieno die tartuffi.

Pieno die tartuffi.

Dec 29th, 2013

9.7

Just opening up. Old school to the max

Just opening up. Old school to the max

May 23rd, 2014

9.9

Wine showed great, fresh, not fully mature classic bussia clay terroir
Fruit had blue notes, not as red as Aldo conterno nor as big framed as Clerico

Wine showed great, fresh, not fully mature classic bussia clay terroir
Fruit had blue notes, not as red as Aldo conterno nor as big framed as Clerico

Feb 3rd, 2014

Master Sommelier & Educator

9.6

Brian had this 10 years ago

Brian had this 10 years ago

Jun 27th, 2014

10

Kathy had this 10 years ago

Kathy had this 10 years ago

Jun 27th, 2014

9.3

Julia had this 10 years ago

Julia had this 10 years ago

May 23rd, 2014

Henry Weissmann

9.3

Henry had this 8 years ago

Henry had this 8 years ago

Mar 27th, 2016

9.3

Ron had this 8 years ago

Ron had this 8 years ago

Nov 8th, 2015

Henry Weissmann

9.4

Henry had this 9 years ago

Henry had this 9 years ago

Jun 11th, 2015