Prunotto

Barolo Nebbiolo

9.122 ratings
9.33 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brian S

Blue berries, green raspberry, pencil shavings.

Blue berries, green raspberry, pencil shavings.

Mar 6th, 2017
Peter Yeung

Powerful, mineral wine with a lightly tarry nose

Powerful, mineral wine with a lightly tarry nose

Dec 28th, 2016
J-Philippe Chartier

Beau barolo de 17 ans, belle vigueur, fruits murs belle finale équilibrée. Bonheur!

Beau barolo de 17 ans, belle vigueur, fruits murs belle finale équilibrée. Bonheur!

Nov 8th, 2024
Ghislain Gaudreau

As good as it gets.

As good as it gets.

Feb 26th, 2021
Corey nachreiner

Pair with bistecca alla Fiorentina, and you’re in for a treat.

Pair with bistecca alla Fiorentina, and you’re in for a treat.

May 26th, 2018
Dave Kluz

cherry, tobacco and earth. probably needs another 5 years to come together.

cherry, tobacco and earth. probably needs another 5 years to come together.

Apr 9th, 2014
Rick Haverty

Love Barolo but usually much more expensive than this $25 bottle

Love Barolo but usually much more expensive than this $25 bottle

Feb 18th, 2014
Vadim Kalinich

N.3

Mar 15th, 2013
James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

James had this 12 years ago

James had this 12 years ago

Feb 26th, 2013
Jacek Antas

Jacek had this 7 years ago

Jacek had this 7 years ago

Jul 16th, 2017