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Prunotto

Barolo Nebbiolo

9.91 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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PrunottoBarolo, CuneoNebbiolo
Top Notes For
Josh Rolens
9.9

Leathery...tobacco..carmel notes...probably past it's prime...but who cares! I don't often drink 50 year old wine.

Leathery...tobacco..carmel notes...probably past it's prime...but who cares! I don't often drink 50 year old wine.

Jan 29th, 2016