Prunotto

Barolo Nebbiolo

9.172 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Joel Stevens

Great balance throughout - delicious with our veal and lamb.

Great balance throughout - delicious with our veal and lamb.

2 people found it helpfulNov 8th, 2016
Darren Dittrich

Just opened, this Barbaresco is aptly named with soft prune notes up front. A little air reveals some smooth tannins, mushroom, sour cherry, and moss. Accessible and tasty, but ultimately light in acid. A decent value at Costco.

Just opened, this Barbaresco is aptly named with soft prune notes up front. A little air reveals some smooth tannins, mushroom, sour cherry, and moss. Accessible and tasty, but ultimately light in acid. A decent value at Costco.

Apr 17th, 2018
Mary Beth Fahrney

Very good

Very good

Mar 11th, 2018
Kerim Oezkoek

Good Wine!

Good Wine!

Jan 10th, 2018
Chris

Way cheaper in Italy. Only 25-30 euros.

Way cheaper in Italy. Only 25-30 euros.

Dec 31st, 2017
Andrei Shustov

With southern Italian dishes, and ambiance of an old Lecce restaurant, it was an experience to remember.

With southern Italian dishes, and ambiance of an old Lecce restaurant, it was an experience to remember.

Oct 11th, 2017
Scott Zeitzer

Great Barolo. We enjoyed a glass with a bite of chocolate from Alain Ducasse.

Great Barolo. We enjoyed a glass with a bite of chocolate from Alain Ducasse.

May 29th, 2017
P A
9.3

Wow, having dinner at the Lizard Restaurant, Fernie Alpine Resort hosting a send off for friends moving to Edmonton. We never thought after a day on the slopes that you could find a wine like this at a local restaurant.
With a pale garnet color, and a soft aroma with slight hint of fresh roses this is a Barolo delight. Approachable, compelling wine presenting multiple smooth layers of fresh fruit flavors on the palette. With hints of blackberry, dried plums and cigar box this is a winner. I will track this one down on my next trip to Calgary.

Wow, having dinner at the Lizard Restaurant, Fernie Alpine Resort hosting a send off for friends moving to Edmonton. We never thought after a day on the slopes that you could find a wine like this at a local restaurant.
With a pale garnet color, and a soft aroma with slight hint of fresh roses this is a Barolo delight. Approachable, compelling wine presenting multiple smooth layers of fresh fruit flavors on the palette. With hints of blackberry, dried plums and cigar box this is a winner. I will track this one down on my next trip to Calgary.

Mar 31st, 2017
Patrick Lavigne

Prunes, violet, and pepper. Very tight finish. Needs to be aged.

Prunes, violet, and pepper. Very tight finish. Needs to be aged.

Mar 12th, 2017
Chris Gervais

Yeah, this was pretty good. Big wine that's got a lot going on, but quite delicious

Yeah, this was pretty good. Big wine that's got a lot going on, but quite delicious

Feb 5th, 2017