Produttori del Barbaresco

Riserva Rio Sordo Barbaresco Nebbiolo

9.218 ratings
8.95 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

8.0

Super pretty underneath, but sadly corked. This could have been amazing.

Super pretty underneath, but sadly corked. This could have been amazing.

Nov 4th, 2016
Alder Yarrow

Wine Blogger Vinography

8.9

Umami leather and dried flowers with vituperative tannins.

Umami leather and dried flowers with vituperative tannins.

Feb 20th, 2016
Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.5

2001 - infanticide

2001 - infanticide

Feb 16th, 2016
Jeff Burrows

'07 drinking beautifully, fresh & floral, smooth tannins. Enjoyed over several days, no hurry to drink the others!

'07 drinking beautifully, fresh & floral, smooth tannins. Enjoyed over several days, no hurry to drink the others!

Feb 11th, 2016
Prakash Panjwani

So goooood... very drinkable by itself but certainly great with food. Not as dry as a Barolo.

So goooood... very drinkable by itself but certainly great with food. Not as dry as a Barolo.

May 24th, 2020
Manny Abascal

Horizontal tasting of 1979 Produttori. Rio Sordi and Rabaja were wines of night for me. Such a great value and quite amazing how well these age, though for me I am enjoying drinking these on the younger side.

Horizontal tasting of 1979 Produttori. Rio Sordi and Rabaja were wines of night for me. Such a great value and quite amazing how well these age, though for me I am enjoying drinking these on the younger side.

Feb 16th, 2019
Staffan Dahl

A favourite! Licorice and truffle. Very nice!

A favourite! Licorice and truffle. Very nice!

Dec 9th, 2016
Greg Rubin

Like a cross between Barolo and Pinot noir. Great and needs food.

Like a cross between Barolo and Pinot noir. Great and needs food.

Apr 18th, 2015
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

9.0

Erik had this 8 years ago

Erik had this 8 years ago

Nov 5th, 2015
Jessica Walden

Jessica had this 3 years ago

Jessica had this 3 years ago

Oct 29th, 2020