Produttori del Barbaresco
Riserva Rabaja' Barbaresco Nebbiolo
Unreal - delicate violet aromas with cherry compote and cranberry sauce - finishes with a stewed black tea ... in Piedmont. Perfecto.
Unreal - delicate violet aromas with cherry compote and cranberry sauce - finishes with a stewed black tea ... in Piedmont. Perfecto.
Sep 29th, 2018Need a lot of time to open. Dried, desiccated red cherry and raspberry, rose pedals, tar and balsamic. Beautiful silky texture, huge structure with dusty tannin. Produttori never disappoints.
Need a lot of time to open. Dried, desiccated red cherry and raspberry, rose pedals, tar and balsamic. Beautiful silky texture, huge structure with dusty tannin. Produttori never disappoints.
Nov 17th, 2017This is not your typical Rabajà. So open and hedonistic. This will probably age, but man it's going to be hard to restrain myself.
This is not your typical Rabajà. So open and hedonistic. This will probably age, but man it's going to be hard to restrain myself.
3 people found it helpfulOct 15th, 2016This is drinking really well. It has great fine grained tannin, medium acidity. Everything seems integrated here. Red fruit, cigar box, and maybe some smoked meat.
This is drinking really well. It has great fine grained tannin, medium acidity. Everything seems integrated here. Red fruit, cigar box, and maybe some smoked meat.
1 person found it helpfulMay 13th, 2018Massive fruit component, hints of raspberry. Intense tannins that paired well with L'Artusi's tremendous pasta dishes.
Massive fruit component, hints of raspberry. Intense tannins that paired well with L'Artusi's tremendous pasta dishes.
1 person found it helpfulJun 16th, 2016The Best Yet today the Rabaja has a massive fruit component with intense tannin and body! Distinctive Cherries stand out. I think this is by far the Best! CB 97!
The Best Yet today the Rabaja has a massive fruit component with intense tannin and body! Distinctive Cherries stand out. I think this is by far the Best! CB 97!
1 person found it helpfulMar 21st, 2016Oh so slightly stewed but still vibrant! Tasty
Oh so slightly stewed but still vibrant! Tasty
Mar 31st, 2017