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Produttori del Barbaresco

Riserva Ovello Barbaresco Nebbiolo

9.138 ratings
9.212 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Produttori del BarbarescoBarbaresco, CuneoNebbiolo
Top Notes For
Les Huisman
9.0

From magnum. Seriously too young.

From magnum. Seriously too young.

Apr 3rd, 2016
Gilbert Lara Jr
9.1

2009 vintage

2009 vintage

Jun 2nd, 2015
Charles Fairbanks
9.5

Textured, focused, a she-he

Textured, focused, a she-he

Apr 29th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Amazing!

Amazing!

Dec 31st, 2014
Julia Cochran

Manager/Buyer The Wine Club-Santa Clara

8.8

So sad that Produttori didn't make any 2010 crus. Lovely nose on the 09 Ovello: red licorice, tar and roses.

So sad that Produttori didn't make any 2010 crus. Lovely nose on the 09 Ovello: red licorice, tar and roses.

Oct 15th, 2014
Austin Beeman
9.3

Lt red. Generous pretty red fruit with lots of acidity and still a grip of bitterness from the tannins. $65

Lt red. Generous pretty red fruit with lots of acidity and still a grip of bitterness from the tannins. $65

Jun 28th, 2014
Ivor
8.8

Wine felt not a 100%, some wet cardboard notes on the midpalate. Luckily I have two others because the underlying depth was there!

Wine felt not a 100%, some wet cardboard notes on the midpalate. Luckily I have two others because the underlying depth was there!

Oct 19th, 2024
Chris Krueger
9.7

So good

So good

Feb 15th, 2017
Monica Smaltz
9.5

Perfect with spinach and tomato chicken pasta tonight... cherry and red fruit forward, light tannins

Perfect with spinach and tomato chicken pasta tonight... cherry and red fruit forward, light tannins

Jan 13th, 2017
Tyler Thomas
9.2

Classic. What else can I say?

Classic. What else can I say?

Apr 29th, 2015