Produttori del Barbaresco
Riserva Ovello Barbaresco Nebbiolo
Barbaresco, Cuneo, Piedmont, Italy
The 2007 vintage was one of the longest at 24 days from wo to go with the grapes being consistent throughout. Full exuberant fruit with rustic tannins This is from the Ovello vineyard.
The 2007 vintage was one of the longest at 24 days from wo to go with the grapes being consistent throughout. Full exuberant fruit with rustic tannins This is from the Ovello vineyard.
Sep 29th, 2015
Initial nose of vitamins & iron. Intense strawberries on the palate with follow through of iron and minerals. Tannins not aggressive and wine is primary but open. Really enjoying the wine.
Initial nose of vitamins & iron. Intense strawberries on the palate with follow through of iron and minerals. Tannins not aggressive and wine is primary but open. Really enjoying the wine.
Mar 23rd, 2020
Very tannic, dry, lacks character of good Italian wine
Very tannic, dry, lacks character of good Italian wine
Aug 1st, 2016A not unpleasant menthol smell that burns off to cherry and leather. Still seems a little young
A not unpleasant menthol smell that burns off to cherry and leather. Still seems a little young
Sep 21st, 2015
Not sure if this was flawed or just in a bad spot in its life. Medicinal cherry cough syrup. Not improved with time in decanter. Should try another bottle
Not sure if this was flawed or just in a bad spot in its life. Medicinal cherry cough syrup. Not improved with time in decanter. Should try another bottle
Jul 20th, 20152007, Produttori del Barbaresco, Ovello Riserva Nebbiolo, Barbaresco. I guess I was expecting more. Good not great. May have drunk too young. Dark fruit dominant and still a little tannic. Lots of secondary savory flavors.
2007, Produttori del Barbaresco, Ovello Riserva Nebbiolo, Barbaresco. I guess I was expecting more. Good not great. May have drunk too young. Dark fruit dominant and still a little tannic. Lots of secondary savory flavors.
Jul 4th, 2015Well made - lots of anise and herbs on the nose.
Well made - lots of anise and herbs on the nose.
Feb 12th, 2014
