Produttori del Barbaresco

Montestefano Barbaresco Nebbiolo

9.311 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cristiano Humberto Naves de Freitas Azevedo

Bad bottle

May 9th, 2022
Richard Rosensweig

Red fruit with heady notes of aged leather and tobacco. Beautiful structure. Medium bodied as one expects from Barbaresco.

Red fruit with heady notes of aged leather and tobacco. Beautiful structure. Medium bodied as one expects from Barbaresco.

Aug 22nd, 2021
Benno

Dark and broader than the Montefico drank alongside. Well rounded structure and real depth to the fruit. Seemed very complete to me and my favourite of the 2008 M’s.

Dark and broader than the Montefico drank alongside. Well rounded structure and real depth to the fruit. Seemed very complete to me and my favourite of the 2008 M’s.

Mar 24th, 2021
Manny Abascal

CellarTracker had this as well past its drinking window but it was not - this was brilliant. All the usual Nebbiolo characteristics, medium body, great balance. 1999

CellarTracker had this as well past its drinking window but it was not - this was brilliant. All the usual Nebbiolo characteristics, medium body, great balance. 1999

Nov 5th, 2020
Joe Davant

Roses and tar. Tannins present but not too firm. Delicious red fruits. Loved it and wish I had another bottle.

Roses and tar. Tannins present but not too firm. Delicious red fruits. Loved it and wish I had another bottle.

Sep 29th, 2020
Steven Heydemann

Lovely, but a bit faded. Better 5-10 years ago.

Lovely, but a bit faded. Better 5-10 years ago.

May 30th, 2020
Max Kelly

This was fascinating to follow as it changed over the 9+ hours from decanting to the last drop. Initially funky and volatile, it turned hard and ferric, dried out with no fruit around two hours in. Then gradually opening up, with sweet dark berry fruit, leather and a ferric frame. Over the ensuing hours blood and game, iron, earth, and rosemary/minty notes came and went in a changing constellation of flavors. Still delicious on the last drop, showing a little tannic grip despite 40 years of age. Thanks to Chambers Street Wine for the great recommendation.

This was fascinating to follow as it changed over the 9+ hours from decanting to the last drop. Initially funky and volatile, it turned hard and ferric, dried out with no fruit around two hours in. Then gradually opening up, with sweet dark berry fruit, leather and a ferric frame. Over the ensuing hours blood and game, iron, earth, and rosemary/minty notes came and went in a changing constellation of flavors. Still delicious on the last drop, showing a little tannic grip despite 40 years of age. Thanks to Chambers Street Wine for the great recommendation.

Apr 20th, 2020
Daniel Tan

Mid-to-light weight. Cranberries, and slightly herbaceous. Quite fresh, tannins still firm. Comes together nicely but not the most complex.

Mid-to-light weight. Cranberries, and slightly herbaceous. Quite fresh, tannins still firm. Comes together nicely but not the most complex.

Apr 19th, 2020
Samuli Jokipaltio

Samuli had this 3 years ago

Samuli had this 3 years ago

Oct 19th, 2021
Ronald Wanglin

Ronald had this 4 years ago

Ronald had this 4 years ago

Oct 27th, 2019