Prinčič & Čertrič

Sinefinis Brut Rebolium

8.98 ratings
9.72 pro ratings
Slovenia
Rebula
Top Notes For
Raini Keyser

Love this gem!! YUM.

Love this gem!! YUM.

Mar 28th, 2018
Lara Elisabetta Belgrado Barzan

Fantastic!!! Ribolla Classic method! Slovenian wine!!!!

Fantastic!!! Ribolla Classic method! Slovenian wine!!!!

Mar 29th, 2015
Ely Cohn

Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.

Rich and significantly more interesting than Glera.

Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.

Rich and significantly more interesting than Glera.

Jul 11th, 2019
Kyle Harvey

Nothing earth shattering going on her but the acid and bubbles were perfect for sushi. Either way I love native varietals like ribolla made into a Bollicine.

Nothing earth shattering going on her but the acid and bubbles were perfect for sushi. Either way I love native varietals like ribolla made into a Bollicine.

Jul 14th, 2017
Alberto Bulfone

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Jul 6th, 2014
Allison R Ownby

Allison had this 2 years ago

Allison had this 2 years ago

May 2nd, 2018
Zoran Korencan

Zoran had this 5 years ago

Zoran had this 5 years ago

Jun 2nd, 2015
Max Sca

Max had this 6 years ago

Max had this 6 years ago

Dec 8th, 2013