Rebula

Klet Goriska Brda

Peneca Brut Rebula

This bright and refreshing bubbly from Slovenia is a bit hit! Pink grapefruit and lemon zest! Happy New Year!! — a month ago

Ron liked this

Kabaj

Luisa Goriška Brda Chardonnay Blend 2011

Really quite nice and very different. Slightly different, slightly oaked, but not in a way that is bad at all. A bit orange - sees some skin contact - mouth filling, medium acid. Very nice. — 3 months ago

Jason, Michael and 1 other liked this

Edi Simčič

Suho Rebula 2013

D4. Black pepper finish on a white wine. Pours a very light amber. Soft entry. Herbs and nuts and peach on the front. Gets a little raucous to the finish with black pepper notes. Very unique wine. First Slovenian wine for me. Off the beaten path for sure. — 9 months ago

Bryan, Ryan and 20 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

Wow. New grape for me
Mark Flesher

Mark Flesher

@Joshua Fisher for me as well. The oddball on the list but probably the best. Almost had a slight orange hue in the sunlight but was told that was definitely a quality of the grape.

Movia

Ceglo Ribolla Rebula 2010

The Big Red lives up to its name. Vibrant. Fruity. An amazing blend - great year — a month ago

Nando

Rebula

Baklava and golden raisins on the nose, honey and beeswax. Cidery but luscious as it coats your mouth, genius finish. — 3 months ago

Serge and Ron liked this

Salko & Marjan Simcic

Rebula Selekcija Goriška Brda 2005

Monvínic. Copa 5,00.
19.07.19
— 6 months ago

Batič

Zaria Vipava Valley White Blend

A TON going on. Totally different from my memory of a previous year. Sultanas, dried apricot, rum raisin on the nose that leaves you with a beautiful butterscotch shellac long after you’ve sipped. — 10 months ago

Kabaj

Rebula Goriška Brda Ribolla Gialla 2015

Orange. Nothing rhymes with it. — a month ago

James Ehrman
with James
Ryan and Severn liked this

Jakoncic

Carolina Rebula

Fruity and flowery on the nose, dry and medium body. Liked it! Ošterija Pr Noni — 5 months ago

Prinčič & Čertrič

Sinefinis Brut Rebolium

Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.

Rich and significantly more interesting than Glera.
— 6 months ago

Severn, Mike and 16 others liked this
Sarah O'Kelley

Sarah O'Kelley Influencer Badge

Yasss ribolla 🙌