100% Monastrell. Lots of "green" on the nose--herb & green veggies, but not quite full on green pepper. First sniff made me think it was corked, but that went away. Hint oxidation, sharp cherry, blood orange. A little funky. Free run juice, native yeast.
100% Monastrell. Lots of "green" on the nose--herb & green veggies, but not quite full on green pepper. First sniff made me think it was corked, but that went away. Hint oxidation, sharp cherry, blood orange. A little funky. Free run juice, native yeast.
Aug 1st, 2017
Beautiful light ruby in color. Aromas of crushed oyster shells sprinkled with stawberry and raspberry, and a dash of white pepper. More of the same on the palate. Dry and earthy, then crisp and refreshing. Such a pleasing wine at such a value (around $12).
Beautiful light ruby in color. Aromas of crushed oyster shells sprinkled with stawberry and raspberry, and a dash of white pepper. More of the same on the palate. Dry and earthy, then crisp and refreshing. Such a pleasing wine at such a value (around $12).
Jun 18th, 2017
Brett-y at first, (thought it was corked) but had a bright cherry note that transcended the musk, (with some time). #roséeveryday
Brett-y at first, (thought it was corked) but had a bright cherry note that transcended the musk, (with some time). #roséeveryday
Jun 6th, 2017
Alicante, Valencia, Spain
