Presqu'ile Winery

Presqu'ile Vineyard Pinot Noir

9.112 ratings
8.93 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nate Axline

Hope you like stem inclusion

Hope you like stem inclusion

Jan 18th, 2020
Jae Cho

Lush dark cherry flavor and spice/balsam/incense that is precise in a coastal fog moderated taut package. 12.7% and drained it

Lush dark cherry flavor and spice/balsam/incense that is precise in a coastal fog moderated taut package. 12.7% and drained it

Oct 5th, 2019
Nik Weinberg-Lynn

Wonderful aromas of baking spices and red berries. Zinging acidity. Orange rind. Delicious!

Wonderful aromas of baking spices and red berries. Zinging acidity. Orange rind. Delicious!

Nov 16th, 2019
James Takahata

smoked plum and fig on the nose followed by baking spices and a light citrus feel. Very drinkable

smoked plum and fig on the nose followed by baking spices and a light citrus feel. Very drinkable

Feb 3rd, 2018
Bo Hemian

Usually don't love cali Pinot but really enjoyed this one. A little bigger and oakier than I prefer but still had a nice spice and smoke that was great with roasted chicken.

Usually don't love cali Pinot but really enjoyed this one. A little bigger and oakier than I prefer but still had a nice spice and smoke that was great with roasted chicken.

Aug 26th, 2017
Jackie Smith

Jackie had this 2 years ago

Jackie had this 2 years ago

Feb 6th, 2018
Chris Coye

Chris had this a year ago

Chris had this a year ago

Mar 25th, 2019
Alicia Barrett

Alicia had this a year ago

Alicia had this a year ago

Feb 18th, 2019
Andy Smith

Andy had this a year ago

Andy had this a year ago

Dec 16th, 2018
Blake Bolterman

Blake had this 3 years ago

Blake had this 3 years ago

Jan 26th, 2017