Presqu'ile Vineyard Pinot Noir

Very nice. Typical for the area. Cherry, strawberry, little fruit compote, sassafras, touch of violet and nice acid. Great with salmon.

Raspberry, cocoa powder, earth, rosemary, underripe cherry; light body but hangs on the palate for quite a while. Good acidity. Richer and riper than Burgundy, but restrained and delicious.

Same as previous notes. Yum.

Strawberry preserves, wild herbs, little menthol, mushroom, sweet tobacco and a broad mouthfeel. Nice with bbq salmon. 13.3 abv.

Hope you like stem inclusion

Cherry, integrated oak toast, strawberry preserves, licorice, and a long finish. Really good with salmon.

Fresh, open, relaxed, aromatic, savory. The barest hint of tomato leaf. Reminiscent of great ABC, Babcock, Sanford Pinots of the late ‘80s. Memorable.

Lush dark cherry flavor and spice/balsam/incense that is precise in a coastal fog moderated taut package. 12.7% and drained it

Off menu at Nolita and a suprising strong showing. Bold and racy but still brings a lot of balance.

Subtle oak, bright cherry, strawberry, tart acidity, mushroom and underbrush. Love the 12.9% ABV. Really nice with salmon.