Prager

Steinriegl Federspiel Riesling

9.016 ratings
9.26 pro ratings
Wachau, Niederösterreich, Austria
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Daniel McGeough

Powerful Riesling! Pithy stone fruit! Smoked diesel flint! Golden gunpowder! Chicken bouillon, limeade lemongrass whiplash!!!!! 😬

Powerful Riesling! Pithy stone fruit! Smoked diesel flint! Golden gunpowder! Chicken bouillon, limeade lemongrass whiplash!!!!! 😬

Jan 5th, 2019
Pooneet Kant

Honestly I’m having a tough time figuring out what I think of this wine. It’s certainly somewhat classic and well made, with the petrol nose, the mouth filling density, the tons of hanging acid on the finish. But for some reason it’s just not all coming together for me. Still nice.

Honestly I’m having a tough time figuring out what I think of this wine. It’s certainly somewhat classic and well made, with the petrol nose, the mouth filling density, the tons of hanging acid on the finish. But for some reason it’s just not all coming together for me. Still nice.

May 13th, 2019
Pete Cheslock

Wicked awesome. Super acidic. Low sugar but interesting funk. A++

Wicked awesome. Super acidic. Low sugar but interesting funk. A++

Jan 24th, 2019
markus gould

stone galore, peach skin, plenty of acidity. traces of wet dog.
toni bodenstein's entry level riesling with high drinkability even makes fun in difficult years like 2014 - except you want the early filling delivered (have seen his federspiele in november of the vintages year!!) ----

stone galore, peach skin, plenty of acidity. traces of wet dog.
toni bodenstein's entry level riesling with high drinkability even makes fun in difficult years like 2014 - except you want the early filling delivered (have seen his federspiele in november of the vintages year!!) ----

Nov 8th, 2015
James Farrer

Dry and fruity without as much jazz as promised in the 40 euro price. (Maybe it was the uninspiring cuisine?)

Dry and fruity without as much jazz as promised in the 40 euro price. (Maybe it was the uninspiring cuisine?)

Aug 8th, 2015
Sam Uppala

Sam had this 3 years ago

Sam had this 3 years ago

Sep 27th, 2016
Jen Parrish

Jen had this 3 years ago

Jen had this 3 years ago

Aug 19th, 2016
Drew Dodson

Drew had this 3 years ago

Drew had this 3 years ago

Jun 16th, 2016
Michael Solway

Michael had this 3 years ago

Michael had this 3 years ago

May 31st, 2016
Andy Thomas

Andy had this 2 months ago

Andy had this 2 months ago

Sep 21st, 2019