Post Parade Wines

Napa Valley Cabernet Sauvignon

9.396 ratings
9.317 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mike R
9.5

I know it is not possible to have all these be as brilliant as I am saying but it is still delicious from the last time I tried - TRB made and 100% cab - Napa at its best

I know it is not possible to have all these be as brilliant as I am saying but it is still delicious from the last time I tried - TRB made and 100% cab - Napa at its best

Sep 6th, 2020
Mike R
9.5

Omg good - Thomas rivers brown made this - really an amazing young pnp cab sauv / all smiles - WNH virtual tasting - 2014 Cali cabs

Omg good - Thomas rivers brown made this - really an amazing young pnp cab sauv / all smiles - WNH virtual tasting - 2014 Cali cabs

Mar 24th, 2020
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Beautiful wine from TRB. One of the more integrated wines tonight but still a beast. Similar notes to last time. 93

Beautiful wine from TRB. One of the more integrated wines tonight but still a beast. Similar notes to last time. 93

Mar 17th, 2018
Steven Foster

Wine buyer Belmont Wine Exchange

8.9

Extremely powerful Cabernet. Thomas rivers brown has done wonderfully with this effort. Some from tench in oakville gives it a nice woody smokey palate with that great deep blackberry with a not too dark extraction. Very nice.

Extremely powerful Cabernet. Thomas rivers brown has done wonderfully with this effort. Some from tench in oakville gives it a nice woody smokey palate with that great deep blackberry with a not too dark extraction. Very nice.

2 people found it helpfulMay 10th, 2015
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep purplish ruby red. Tons of layers and complexity on the nose with notes of blackberries, cassis, black currants, spices, violets, cinnamon and a touch of dark cocoa. Heavy tannins (7.5/10) with solid structure and full bodied. Earthy texture on the palate and the layers of cinnamon, dark fruits, spices and cassis. Very dry and long finish. Drink till 2030.

Deep purplish ruby red. Tons of layers and complexity on the nose with notes of blackberries, cassis, black currants, spices, violets, cinnamon and a touch of dark cocoa. Heavy tannins (7.5/10) with solid structure and full bodied. Earthy texture on the palate and the layers of cinnamon, dark fruits, spices and cassis. Very dry and long finish. Drink till 2030.

1 person found it helpfulSep 1st, 2017
Mike R
9.4

What a deal what a deal what a deal - I will put this napa cab up against wines twice it's price - 2 hour decant and it's sings -

Taste is incredible fruit - dark blue and red fruit - highly structured tannins with density and complexity galore - smell works but it will get more aromatic in 2-3 years - If drinking now as I did then please decant

This comes from Tench vineyards - same as the acclaimed bevan - well I say drink this at half the price then you tell me the difference

This is big bold beautiful and I am smiling

What a deal what a deal what a deal - I will put this napa cab up against wines twice it's price - 2 hour decant and it's sings -

Taste is incredible fruit - dark blue and red fruit - highly structured tannins with density and complexity galore - smell works but it will get more aromatic in 2-3 years - If drinking now as I did then please decant

This comes from Tench vineyards - same as the acclaimed bevan - well I say drink this at half the price then you tell me the difference

This is big bold beautiful and I am smiling

1 person found it helpfulAug 11th, 2017
Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Very well made; excellent to drink now and structured to lay for longer as well. Cherry pie, sweet vanilla but no American wood - 90% new French oak for 14 months. New world flavors are well integrated with an underlying European sensibility: minerality, plush and smooth tannins, integrated alcohol with an elegant finish. Gorgeously satisfying with a full range of dishes: from abalone to pork to cinnamon beignets!

Very well made; excellent to drink now and structured to lay for longer as well. Cherry pie, sweet vanilla but no American wood - 90% new French oak for 14 months. New world flavors are well integrated with an underlying European sensibility: minerality, plush and smooth tannins, integrated alcohol with an elegant finish. Gorgeously satisfying with a full range of dishes: from abalone to pork to cinnamon beignets!

1 person found it helpfulOct 24th, 2014
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.5

Just tried their Stretch Drive earlier this week. Easily to see why this is their flagship bottling.

Dark purplish ruby red. Tons of sweet/baking spices on the nose with some anise, black fruits and toasty oak influence. Heavy tannins (7/10) and full bodied. Very rich and extracted with tons of complexity. Layers of dark cocoa, vanilla, blackberries, blueberries, and dark gravel. Long and lingering finish. Drinking very well right now with around an hour or two decant. Drink till 2030.

Just tried their Stretch Drive earlier this week. Easily to see why this is their flagship bottling.

Dark purplish ruby red. Tons of sweet/baking spices on the nose with some anise, black fruits and toasty oak influence. Heavy tannins (7/10) and full bodied. Very rich and extracted with tons of complexity. Layers of dark cocoa, vanilla, blackberries, blueberries, and dark gravel. Long and lingering finish. Drinking very well right now with around an hour or two decant. Drink till 2030.

May 26th, 2017
Roy Goble

Very nice. A new favorite.

Very nice. A new favorite.

Mar 29th, 2016
Victor H Jimenez

Merry Christmas!

Merry Christmas!

Dec 25th, 2015