Portland Wine Company

Loop de Loop Four Winds Vineyards Pinot Noir

9.21 ratings
-no pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

My favorite from a recent trip to Oregon. A super small wine making operation. Sadly only available at the SE wine collective in Portland. Upon opening you think this stuff is flat. Give it about 3 hours. Then chalk and a hint of Kaffir lime. Very deep dark cherry notes show the warmth of the vintage. But unlike almost all the other 2016 Pinot’s I tried last week I am happy to say no plums! Touch bitter. Orange peal. Cardamom. Tea notes. Very well done!

My favorite from a recent trip to Oregon. A super small wine making operation. Sadly only available at the SE wine collective in Portland. Upon opening you think this stuff is flat. Give it about 3 hours. Then chalk and a hint of Kaffir lime. Very deep dark cherry notes show the warmth of the vintage. But unlike almost all the other 2016 Pinot’s I tried last week I am happy to say no plums! Touch bitter. Orange peal. Cardamom. Tea notes. Very well done!

Apr 6th, 2019