Pope Valley Winery
Napa Valley Sangiovese
Napa Valley, California, USA
Cherry, raspberry, currant, mossy earth, vanilla and oak. Medium-bodied and soft tannins.
Cherry, raspberry, currant, mossy earth, vanilla and oak. Medium-bodied and soft tannins.
1 person found it helpfulJan 2nd, 2020
2016 - Light rose bouquet, light body and finish; easy drinking.
2016 - Light rose bouquet, light body and finish; easy drinking.
Aug 17th, 2020
Ran out of white & rose’ on the hottest weekend of the year🤷🏼♂️ next best thing is Chilled Sangiovese.
Ran out of white & rose’ on the hottest weekend of the year🤷🏼♂️ next best thing is Chilled Sangiovese.
For 1/3 price at $12.00 it’s perfect for pizza or tiny tacos from jack in the box. Btw I didn’t have pizza, that’s all I have to say.
Berries were 100% destemmed to tank and fermented over the course of 19 days. Upon pressing, the wine was racked to French oak barrels, of which 25% were new, where it rested for 26 months prior to bottling.
Other Notes
90% Sangiovese, 10% Cabernet Sauvignon, 140 cases produced
For 1/3 price at $12.00 it’s perfect for pizza or tiny tacos from jack in the box. Btw I didn’t have pizza, that’s all I have to say.
Berries were 100% destemmed to tank and fermented over the course of 19 days. Upon pressing, the wine was racked to French oak barrels, of which 25% were new, where it rested for 26 months prior to bottling.
Other Notes
90% Sangiovese, 10% Cabernet Sauvignon, 140 cases produced