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Ponzi Vineyards

Avellana Vineyard Pinot Noir

9.113 ratings
9.53 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Ponzi VineyardsWillamette Valley, OregonPinot Noir
Top Notes For
Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.5

!!!

!!!

Dec 24th, 2016
Cynthia Garcia
9.2

Bright fruit on the nose, milk chocolate finished with blackberry jam

Bright fruit on the nose, milk chocolate finished with blackberry jam

Dec 7th, 2019
John Beasley
8.8

Yummy crisp Oregon chard

Yummy crisp Oregon chard

Jul 13th, 2017
Kim Wagner
9.2

Unapologetically nutty and oaky chard- while still maintaining the Oregon new world (read- not California) rounded mouthfeel.

Unapologetically nutty and oaky chard- while still maintaining the Oregon new world (read- not California) rounded mouthfeel.

Mar 18th, 2017
Adam DeFiglio
8.8

Sweet meyer lemon and vanilla aromas, soft orange pith medium acid and long finish

Sweet meyer lemon and vanilla aromas, soft orange pith medium acid and long finish

Nov 4th, 2015
Michelle Mayes
8.1

Light oak. Crisp favor

Light oak. Crisp favor

May 12th, 2015
Robert Morrison
9.4

Strong acid at first with wood and leather on the nose. Settled into medium acid with a warm and light character. It's doing well with some fruity olive oils in my meal.

Strong acid at first with wood and leather on the nose. Settled into medium acid with a warm and light character. It's doing well with some fruity olive oils in my meal.

Nov 7th, 2014
Doug Frost
9.6

Doug had this 10 years ago

Doug had this 10 years ago

Jul 30th, 2014
Clement Cariot

Sommelier Bleu Provence

9.3

Clement had this 10 years ago

Clement had this 10 years ago

May 25th, 2014
Wade Fee
8.9

Wade had this 6 years ago

Wade had this 6 years ago

Jan 14th, 2018