Poliziano

Vino Nobile di Montepulciano Sangiovese

9.214 ratings

-no pro ratings

Montepulciano, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Bassel Sommelier

9.2

Beautiful

Beautiful

Dec 8th, 2017

8.0

Not sure that I like this wine. Could be that it doesn't go well with seafood. Maybe it's the acidic taste.

Not sure that I like this wine. Could be that it doesn't go well with seafood. Maybe it's the acidic taste.

Feb 16th, 2017

9.3

Deep berry notes and herbaceous palate! Smooth believer finish.

Deep berry notes and herbaceous palate! Smooth believer finish.

Dec 31st, 2016

8.9

green pepper and mushrooms on the nose shows the merlot coming through. On the palate, without food, you get the full, sharp sangiovese with the acidic fruitiness of black and red raspberries. With time and pizza, the wine really opened and displayed a complexity of plum, leather and medium tannins. Recommended with heavy, fatty foods and a good one hour decant.

green pepper and mushrooms on the nose shows the merlot coming through. On the palate, without food, you get the full, sharp sangiovese with the acidic fruitiness of black and red raspberries. With time and pizza, the wine really opened and displayed a complexity of plum, leather and medium tannins. Recommended with heavy, fatty foods and a good one hour decant.

Nov 25th, 2016

9.1

Great food wine

Great food wine

Nov 20th, 2016

9.4

2012

2012

Oct 23rd, 2016

becky henricksen

10

Purchased from obica , baby g's bday 4/16

Purchased from obica , baby g's bday 4/16

Apr 12th, 2016

9.0

Marc had this 3 years ago

Marc had this 3 years ago

Mar 21st, 2022

9.2

Lev had this 8 years ago

Lev had this 8 years ago

Jan 10th, 2017

9.2

Pat had this 8 years ago

Pat had this 8 years ago

Dec 9th, 2016