Pol Roger

Extra Cuvée De Réserve Extra Dry White Foil Champagne

9.243 ratings
9.34 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Kit H

Tasted double blind. Toasty, seaweed, long, chalky finish. One of my top wines.

Tasted double blind. Toasty, seaweed, long, chalky finish. One of my top wines.

1 person found it helpfulJun 9th, 2015
Dominick Purnomo

Owner/Wine Director Yono's Restaurant/dp An American Brasserie

9.3

Beautifully aged.

Beautifully aged.

Jul 15th, 2016
Giuseppe LoCascio

Awesome balance and grace

Awesome balance and grace

Nov 5th, 2015
Javier Alonso

2013 blanc de blanco
12,5 grados

85 €

2013 blanc de blanco
12,5 grados

85 €

Dec 16th, 2022
James Webb

This was nice but not memorable - crisp and green apple forward

This was nice but not memorable - crisp and green apple forward

Oct 27th, 2019
Oliver Seaman

🌈

May 6th, 2018
Tara Rowland

Love an extra brut, my first time enjoying Pol Rogers’....

Love an extra brut, my first time enjoying Pol Rogers’....

Nov 3rd, 2017
Robert Torretti

NV purchased c. 2004 and left in cellar for 12+ years. Mellowed significantly over the years and had limited bubbles. Dry with light fruitiness, nice chalky finish.

NV purchased c. 2004 and left in cellar for 12+ years. Mellowed significantly over the years and had limited bubbles. Dry with light fruitiness, nice chalky finish.

Dec 26th, 2016
Alejandro Trujillo

Beautiful

Beautiful

Dec 24th, 2016
Whitney W

Affordable champagne from a "grower" in the champagne region. Growers sell grapes to the big Champagne houses and are now making their own champagne specialty batches. Wines from this region have high acidity.

Affordable champagne from a "grower" in the champagne region. Growers sell grapes to the big Champagne houses and are now making their own champagne specialty batches. Wines from this region have high acidity.

Nov 17th, 2016