Poggio Celsi

Brunello di Montalcino Sangiovese

8.822 ratings
9.21 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Mark Morgan

Delicate brunello. Paired well with pasta fagiolo.

Delicate brunello. Paired well with pasta fagiolo.

1 person found it helpfulMay 11th, 2018
Emma

Had at Lewis and Naomi’s not too heavy. Smoky and smooth

Had at Lewis and Naomi’s not too heavy. Smoky and smooth

Sep 14th, 2024
Willem Booij

Just a lovely Brunello, smooth and silky with great Sangiovese character

Just a lovely Brunello, smooth and silky with great Sangiovese character

Jun 6th, 2021
andrew

2020 has to go

2020 has to go

Jan 1st, 2021
Milton Pilnik

Maravilhoso após decantar

Maravilhoso após decantar

Aug 10th, 2019
Jennifer Levenson

Wow. Nice, smooth. Light. Lite snappy finish .

Wow. Nice, smooth. Light. Lite snappy finish .

May 26th, 2019
Vasanth Balakrishnan

This is a bit more tart #brunellodimontalcino which still has that luxuriant cassis aroma with a touch of earth, cocoa, leather and smoke. Tannins are robust but well managed.

This is a bit more tart #brunellodimontalcino which still has that luxuriant cassis aroma with a touch of earth, cocoa, leather and smoke. Tannins are robust but well managed.

Nov 2nd, 2018
Bill Stensrud

Cherry red or deep garnet color. Spicy with hints of vanilla and stone fruit. Very tannic. Opened somewhat after 15 minutes.

Cherry red or deep garnet color. Spicy with hints of vanilla and stone fruit. Very tannic. Opened somewhat after 15 minutes.

Jun 18th, 2015
Heidi Pietilä

Brunello di Montalcino #2010 #DOCG @poggiocelsi @winewankers @Taverna dell'orso

Brunello di Montalcino #2010 #DOCG @poggiocelsi @winewankers @Taverna dell'orso

Mar 22nd, 2015