Poggiarellino

Rosso di Montalcino Sangiovese

9.07 ratings
9.22 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

This could go another 10-15 years

This could go another 10-15 years

Feb 19th, 2024
Chris MacLean

Brash but delicious

Brash but delicious

Jul 25th, 2023
Liam Mycroft

Superb Rosso, Cherries, bit of funk too, and an excellent example of a well made Rosso.

Superb Rosso, Cherries, bit of funk too, and an excellent example of a well made Rosso.

Jan 28th, 2022
Nicole Ruiz Hudson

N: cherries, herbs, a few rose petals
P: + warm earth, tomato juice, orange skin, white pepper. A rich rosso, but still bright, grips a bit on the finish. Blends elegance and earthy rustic qualities nicely.
Probably should’ve decanted.

N: cherries, herbs, a few rose petals
P: + warm earth, tomato juice, orange skin, white pepper. A rich rosso, but still bright, grips a bit on the finish. Blends elegance and earthy rustic qualities nicely.
Probably should’ve decanted.

Aug 30th, 2021
Rebecca Chatman

Rebecca had this 5 months ago

Rebecca had this 5 months ago

Oct 25th, 2023
Peter Roldan

Peter had this 2 years ago

Peter had this 2 years ago

Jan 16th, 2022
Jens Johansson

Jens had this 6 years ago

Jens had this 6 years ago

May 11th, 2018