Poggiarellino

Brunello di Montalcino Sangiovese

8.66 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Christopher Simison

Thin, watery, brown. Not good.

Thin, watery, brown. Not good.

Jul 17th, 2020
Andrew

Leather , dried wood on the note , medium bodied and earthy on the palate.

Leather , dried wood on the note , medium bodied and earthy on the palate.

Jun 30th, 2018
Roberto Carli

Great as usual. 2012 and it’s already brick colored. Savory!

Great as usual. 2012 and it’s already brick colored. Savory!

Sep 23rd, 2017
The Savory

This wine is about as old school as the label suggests. The structure is there, the fruit is on a leash, there are plenty of earthy, musty notes in there, but sadly the tannin is so ferocious that I can't possibly say this is a good wine. It was almost painful. My mouth wilted. My gums bled. Like I'd been sucking on a tree trunk. Severe cotton mouth, not interested in that. - Ross Gardiner

This wine is about as old school as the label suggests. The structure is there, the fruit is on a leash, there are plenty of earthy, musty notes in there, but sadly the tannin is so ferocious that I can't possibly say this is a good wine. It was almost painful. My mouth wilted. My gums bled. Like I'd been sucking on a tree trunk. Severe cotton mouth, not interested in that. - Ross Gardiner

Jul 27th, 2014
Reed Boehringer

Reed had this 5 years ago

Reed had this 5 years ago

Dec 10th, 2017
Tim Hibbard

Tim had this 8 years ago

Tim had this 8 years ago

Oct 3rd, 2014