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Poggiarellino

Brunello di Montalcino Sangiovese

9.0126 ratings
9.118 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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PoggiarellinoMontalcino, SienaSangiovese
Top Notes For
Ashley Loafman
9.2

Sangiovese from the Val d’Orcia hills. Dusty, dried red currants, eucalyptus and mint, licorice and violet, wild strawberries. Aged in Slavonian oaks barrels. Bright acidity and smooth tannins. Paired perfectly with a quick lamb ragu pasta with mint.

Sangiovese from the Val d’Orcia hills. Dusty, dried red currants, eucalyptus and mint, licorice and violet, wild strawberries. Aged in Slavonian oaks barrels. Bright acidity and smooth tannins. Paired perfectly with a quick lamb ragu pasta with mint.

Feb 26th, 2021
Ken Swegles
9.5

Reminiscent of Bordeaux

Reminiscent of Bordeaux

Jul 22nd, 2017
Chris MacLean
9.3

Still so underrated. Needs time, lots of structure but juicy and complete.

Still so underrated. Needs time, lots of structure but juicy and complete.

1 person found it helpfulJul 22nd, 2023
Chris MacLean
9.3

Such a great value. Pretty, medium bodied, fruit forward. Morello cherry with nice earthy balance. Complete, complex, correct. No oak.

Such a great value. Pretty, medium bodied, fruit forward. Morello cherry with nice earthy balance. Complete, complex, correct. No oak.

1 person found it helpfulSep 26th, 2022
Jake Hajer
8.8

In Mag. Thought it needed another 10yr.

In Mag. Thought it needed another 10yr.

1 person found it helpfulMay 18th, 2021
DLynn

Penfolds Ambassador

9.1

Gold

Gold

Aug 10th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

8.8

My mistake. This was identified correctly.

My mistake. This was identified correctly.

Nov 23rd, 2015
Michael Heintz
9.1

Drinking well now but can go for quite some time. Exuberant fruit with a nice oak influence. Long, silky and tasty finish.

Drinking well now but can go for quite some time. Exuberant fruit with a nice oak influence. Long, silky and tasty finish.

Mar 11th, 2015
Christopher Losa

Owner/Wine Director Bar Bambino

8.6

Oak is starting to recede and reveal eucalyptus and mint and leather. Another couple years and this will be hitting all notes.

Oak is starting to recede and reveal eucalyptus and mint and leather. Another couple years and this will be hitting all notes.

Oct 26th, 2014
Russ Bus
9.4

Black cherries, plum, earth, dust, savory herbs, baking spice. mushroom box, old leather, well balanced acidity and fine grippy tannins. In a great place right now but recommend decanting for 1-2 hours and serving with food. Sufficient acid and structure to go another 5-10yrs but no need to wait.
(Still showing well day 2)

Black cherries, plum, earth, dust, savory herbs, baking spice. mushroom box, old leather, well balanced acidity and fine grippy tannins. In a great place right now but recommend decanting for 1-2 hours and serving with food. Sufficient acid and structure to go another 5-10yrs but no need to wait.
(Still showing well day 2)

Sep 17th, 2024