Poderi Dal Nespoli

Nespolino Rubicone Sangiovese

8.625 ratings
-no pro ratings
Rubicone, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Kerry Haywood

Really enjoyed this wine with a roast.

Really enjoyed this wine with a roast.

Aug 14th, 2016
Suz Davidson

Rich with smooth berry flavors. Luscious and balanced.

Rich with smooth berry flavors. Luscious and balanced.

Jul 13th, 2016
Vasanth Balakrishnan

Good Sangiovese though contrary to other posters, I found it degrades after just one day. Medium body, cherry fruit with assertive acidity and light tannins.

Good Sangiovese though contrary to other posters, I found it degrades after just one day. Medium body, cherry fruit with assertive acidity and light tannins.

Jul 2nd, 2016
Jürg Morach

Rasberry and cherry flavors. Light, pleasant.

Rasberry and cherry flavors. Light, pleasant.

Dec 13th, 2015
Helen Nowotnik

We are fixing the country over our second bottle of wine.

We are fixing the country over our second bottle of wine.

Nov 8th, 2015
Alexis

I drank the whole bottle on one night it was so good. Didn't even have a hangover the next day.

I drank the whole bottle on one night it was so good. Didn't even have a hangover the next day.

Oct 29th, 2015
Jay Rutherford

Better on a light meal

Better on a light meal

Jul 20th, 2015
Neil Reuel

2014, it's okay, not crazy about it. Good for a friday night drink with the wife.

2014, it's okay, not crazy about it. Good for a friday night drink with the wife.

Jul 11th, 2015
Alejandro Rabinstein

Fruit is main feature but does not overwhelm, enough acidity. Pleasant finish

Fruit is main feature but does not overwhelm, enough acidity. Pleasant finish

Jun 23rd, 2015
jenny

Cherry. Very light. Acidic.

Cherry. Very light. Acidic.

Aug 13th, 2015