Neal Krishna Devaraj

8.9

This is really good with stewed veal or bolognese — 3 months ago

Daniel M

8.9

My friend from Emilia Romagna brought me this wine again, 5 years after after visiting his hometown for Christmas. Same wine, different vintage, same enjoyment.
The nose is made of cherry, pencil shavings, some soy sauce and a touch of smoke. The palate is delicious with a great acid drive, some delicious cherry juice notes all along, some width, some grippy mouthfeel that is well disrupted by a great tannic wall kicking in the rear. The finish is tannic, grippy with cherry notes and some oaky, smoky notes and a great umami touch. It's a great Sangiovese from outside of Tuscany and it paired with nice steaks cooked rare in butter (2 minutes on each side) by yours truly 😅 — 9 months ago

Anders Berglund

9.0

Kryddigt smak av mörka bär lagom fylligt inte så strävt hög syra. — 2 years ago

Pat A

9.8

OO spicy! Good medium red wine. Had at Victoria's Wednesday wine tasting. It's a normal on her menu. — 4 months ago

Peter van den Besselaar

8.9

Vintage 2022 | true to type Chardonnay good balance | with sea brass from the oven and spaghetti aioli et olio | at Babbo Tilburg — a year ago

Koichi Tanaka

9.0

コクありオレンジワイン。果実味の余韻が長く続く。 — 2 years ago

Pat A

9.2

That's a nice blend of trebbliono & Chardonnay. Had at Victoria's Wednesday wine tasting — 4 months ago

Lars

9.0

Required decant of 2 hours. 2016 vintage in 2024. $24 — 9 months ago

Anthony Pavlakovic

9.7

Good acidity and low sweetness. Excellent all round rose — 2 years ago

Stuart Thomas King Ama

9.0

Nice taste with shuttle favours. No bitter after taste. Nice wine to drink with food or by its self — 3 years ago