Poderi Dal Nespoli

Nespolino Rubicone Sangiovese

8.7110 ratings
8.64 pro ratings
Rubicone, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sharon B

Though there is plenty of fruit on the palate, it lacks complexity. I would wait and open this in a year or two if I bought it again.

Though there is plenty of fruit on the palate, it lacks complexity. I would wait and open this in a year or two if I bought it again.

Jun 30th, 2021
Paul Ceglia

Let it breath, day 2 was much better than day 1

Let it breath, day 2 was much better than day 1

2 people found it helpfulFeb 10th, 2015
Kelly McPhee

Mid dryness. Black cherry. Could go with lighter foods

Mid dryness. Black cherry. Could go with lighter foods

2 people found it helpfulJun 25th, 2014
steve crouse

Strong cherry flavor...pepper, oak...good but a bit to strong cherry for my liking

Strong cherry flavor...pepper, oak...good but a bit to strong cherry for my liking

1 person found it helpfulMar 17th, 2015
Mohamed Alkoheji

Despite the description on the bottle, it doesn't quite stand up to a meaty dish. Otherwise tasty with something light.

Despite the description on the bottle, it doesn't quite stand up to a meaty dish. Otherwise tasty with something light.

1 person found it helpfulDec 28th, 2014
Jon Saltaire

Jon had this 11 years ago

Jon had this 11 years ago

1 person found it helpfulOct 27th, 2013
Winemann

A bit rough - not to my taste no smell no foretaste

A bit rough - not to my taste no smell no foretaste

Mar 27th, 2021
Per
7.6

Extra dry and barky with a nice cherry base. But a little too thin and dry for my taste.

Extra dry and barky with a nice cherry base. But a little too thin and dry for my taste.

Feb 24th, 2021
Roger Ray

"fruity in style with intense red and black cherry aromas and flavors, supple tannins and a long mouth- watering finish"

"fruity in style with intense red and black cherry aromas and flavors, supple tannins and a long mouth- watering finish"

Jan 18th, 2020
James Hill

Dry Sangiovese. Good with Italian food such as pasta or pizza.

Dry Sangiovese. Good with Italian food such as pasta or pizza.

Jan 19th, 2019