Pian Balbo Dolcetto d'Alba Dolcetto

Floral, wild berries, licorice, spiced tea. Very balanced and elegant Dolcetto.

Très bon. Bon équilibre entre doux fruité et corsé. Peu de sucre et peu acide. Fruits rouges, fini poivré en bouche. S’accompagne très bien avec une variété de plats, tel viandes rouges et BBQ. SAQ $17.50

Would drink again. Helen's.

Fantastic for the price. Very drinkable, conventional/old school- style, nice tannins. Perfect Tuesday night wine

Nice medium–light Dolcetto with plenty of tannins. Cranberry, dark cherry, wild berries, flinty and graphite. From Flatiron Wines.

Only the most respect for Beppe Colla and what he’s done in Piedmont, so was excited to try this Dolcetto. Certainly nothing wrong with it and perhaps a bit unfair to judge at this point versus in a couple years? Get some red cherries and purple flowers on the nose. But this is not seamless and the tannins sort of poke a bit.

Nice lifted cherry and easy tannin. Not fruit-forward. Great w sausage and pasta.

nice. highly drinkable. good tannins. little to no acid. cherries. chocolate. from flatiron. 20 under 20. buy again

Medium–light bodied and not tons of structure. Very mellow tannins and acids. Cocoa, mushroom, prune, ripe raspberry, a little baking spice. 2020 NY Times 20 under $20 (get it?). From Flatiron Wines.

Subtle cherry but *subtle* is the operative word. Not a whole lot going on on the nose or the palate.