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Poderi Aldo Conterno

Nebbiolo della Bussia

8.61 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Poderi Aldo ConternoBarolo, CuneoNebbiolo
Top Notes For
Steven Heydemann
8.6

Drying out. But considering that it's almost 40 years old and a base Nebbiolo? Not bad

Drying out. But considering that it's almost 40 years old and a base Nebbiolo? Not bad

Aug 17th, 2015