Poderi Aldo Conterno

Bussia Cicala Barolo Nebbiolo

9.35 ratings

9.33 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Well done! Strict and very classically built up flavours, this is a winner. While Cicala usually offers more immediate appeal, this one needs cellaring as it’s unusually tight on release. Still Cicala, though;)

Mar 18th, 2018