Podere Ruggeri Corsini
Bricco San Pietro Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Stuffing. Cherry/ plums. Grippy
Stuffing. Cherry/ plums. Grippy
Apr 25th, 2022
Big and gripping tannins, anise, bright cherry and raspberry notes.
Tart, light to medium body.
Big and gripping tannins, anise, bright cherry and raspberry notes.
Tart, light to medium body.
As per previous bottle. Tannin-cherry liqueur accord. Long decant or give it time.
As per previous bottle. Tannin-cherry liqueur accord. Long decant or give it time.
Oct 17th, 2019Dusty cherry, bitter cherry stones, bitter almonds, anise, gripping tannins...well-structured and very enjoyable in its youth.
Dusty cherry, bitter cherry stones, bitter almonds, anise, gripping tannins...well-structured and very enjoyable in its youth.
Feb 4th, 2019Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝
Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝
Nov 6th, 20172012 vintage was excellent. Its texture was immediately very attractive, elegant and smooth. Light body and clear. Also 14% ABV.
2012 vintage was excellent. Its texture was immediately very attractive, elegant and smooth. Light body and clear. Also 14% ABV.
Jul 23rd, 2017
Off chemical aroma in nose and finish that distracted from what otherwise might have been a nice Barolo
Off chemical aroma in nose and finish that distracted from what otherwise might have been a nice Barolo
Nov 17th, 2016
