Podere Rocche dei Manzoni

Vigna d'la Roul Barolo Nebbiolo

9.215 ratings
9.14 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lee Pitofsky

Powerful and structured...notes of violets, black cherries, dried prunes, tar, truffle and forest floor

Powerful and structured...notes of violets, black cherries, dried prunes, tar, truffle and forest floor

May 20th, 2017
Michael Solway

Hell yeah!

Hell yeah!

Nov 7th, 2014
Velma Hernandez

Red cherry, dried prune, dried raspberry. Dried roses, cherry cola, nepitella (sp?), eucalyptus, damp pine, decaying mushroom, forest floor, nice integrated tannins and acid.

Red cherry, dried prune, dried raspberry. Dried roses, cherry cola, nepitella (sp?), eucalyptus, damp pine, decaying mushroom, forest floor, nice integrated tannins and acid.

Jan 5th, 2013
Terence Hsu

Dark ruby, earthy, good balance of oak, meaty, body med+, tannin med +, still young.

Dark ruby, earthy, good balance of oak, meaty, body med+, tannin med +, still young.

Nov 15th, 2015
Jason Stone

Thanks to parents for a great gift! Thanks to the most awesome Italian wine cellar in NYC for a great bottle!

Thanks to parents for a great gift! Thanks to the most awesome Italian wine cellar in NYC for a great bottle!

Apr 23rd, 2013
Blake Leja

Sommelier Prosecco Restaurant

8.8

Blake had this 10 years ago

Blake had this 10 years ago

Nov 7th, 2014
Antonino Scaglione

Antonino had this 12 years ago

Antonino had this 12 years ago

Mar 29th, 2013
Aaron Homontowski

Aaron had this 8 years ago

Aaron had this 8 years ago

Jan 3rd, 2017
Joey Noll

Joey had this 9 years ago

Joey had this 9 years ago

Nov 1st, 2015
Stu Kronick

Stu had this 11 years ago

Stu had this 11 years ago

Mar 9th, 2014