Podere La Berta

Sangiovese

8.929 ratings
9.21 pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tim Ralls

Dry and quite smooth. Just lovely. Great wine for the money.

Dry and quite smooth. Just lovely. Great wine for the money.

Apr 12th, 2018
me
8.9

Dry, subtle, special. Dinner, cheese. Social times.

Dry, subtle, special. Dinner, cheese. Social times.

Feb 8th, 2018
Aaron Caiazza

2015 vintage.

2015 vintage.

Dec 5th, 2017
Jennifer Luz

Strong and fruity

Strong and fruity

Nov 4th, 2017
Bob Hagemann

Relaxed me more than any other wine I’ve had

Relaxed me more than any other wine I’ve had

Oct 26th, 2017
Alan

This is a total home run. White, filled with flavors, lovely aroma. A terrific drink either with pastas and red sauce or by itself.

This is a total home run. White, filled with flavors, lovely aroma. A terrific drink either with pastas and red sauce or by itself.

Jul 29th, 2017
GrapeXplorer

Clean and fresh

Clean and fresh

Nov 3rd, 2016
Wade Caldwell

A really nice Sangiovese! Nice fruit and went perfectly with sliced flank steak and roasted broccoli and fingerling potatoes.

A really nice Sangiovese! Nice fruit and went perfectly with sliced flank steak and roasted broccoli and fingerling potatoes.

Aug 31st, 2016
Greg Welch

Good bouquet. Good fruit. Sufficient tannins. Nice finish. Went very well with Thanksgiving turkey.

Good bouquet. Good fruit. Sufficient tannins. Nice finish. Went very well with Thanksgiving turkey.

Dec 1st, 2015
Andy McClellan

Bar Manager and Sommelier, Westward Seattle

9.2

Andy had this 10 years ago

Andy had this 10 years ago

Nov 28th, 2014