Abruzzi, Italy
This needs to be in my tomato sauce. Red fruit, spicy oak, dark chocolate and leather.
This needs to be in my tomato sauce. Red fruit, spicy oak, dark chocolate and leather.
Feb 23rd, 2015Beau Montepulciano d’abruzzo, peu agressif, plein de fruits et a accompagné magnifiquement une escalope de veau tomatée
Beau Montepulciano d’abruzzo, peu agressif, plein de fruits et a accompagné magnifiquement une escalope de veau tomatée
Feb 22nd, 2021
A rich, hearty wine to go with rich, hearty food - meatballs, chicken scarpierello, penne a la vodka. Very smooth. Only downside? It did not have a lot of staying power.
A rich, hearty wine to go with rich, hearty food - meatballs, chicken scarpierello, penne a la vodka. Very smooth. Only downside? It did not have a lot of staying power.
Jun 17th, 2018This wine peters out after being open for 30 mins. To those suggesting waiting 20 mins, I disagree. It has a great nose & a hint of complexity early on, then pouf it flattens. At $27 you can't ask for more.
This wine peters out after being open for 30 mins. To those suggesting waiting 20 mins, I disagree. It has a great nose & a hint of complexity early on, then pouf it flattens. At $27 you can't ask for more.
Feb 17th, 2014Absolutely excellent wine. Very smooth. Beautiful taste.
Absolutely excellent wine. Very smooth. Beautiful taste.
Jan 4th, 2014Tres bon, pas tres tanique avec un bon equilibre de gout de fruit rouge.
Tres bon, pas tres tanique avec un bon equilibre de gout de fruit rouge.
Aug 21st, 2013
