2010 now tawny in color. Very dry with secondary aromas of oak, nuts, some earth, but maintaining a good degree of dark fruits. Paired with homemade brick oven pizza. True Tuscan gem here. Strong but smooth tannins match the pepperoni and peppers.
2010 now tawny in color. Very dry with secondary aromas of oak, nuts, some earth, but maintaining a good degree of dark fruits. Paired with homemade brick oven pizza. True Tuscan gem here. Strong but smooth tannins match the pepperoni and peppers.
Dec 20th, 2025
The fruit is dominant on the straight Brunello where the “rustic” tones play the first violin on the Riserva. Personally, I prefer the first
The fruit is dominant on the straight Brunello where the “rustic” tones play the first violin on the Riserva. Personally, I prefer the first
May 10th, 2020
Bought in Cortona in 2011. Shelving one and drank the other. Absolute perfection. Perfect with red meat, super deep and tannic for the heavier Sangiovese fan. Can’t go wrong!
Bought in Cortona in 2011. Shelving one and drank the other. Absolute perfection. Perfect with red meat, super deep and tannic for the heavier Sangiovese fan. Can’t go wrong!
Feb 29th, 2020
Montalcino, Siena, Tuscany, Italy
