We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Plantagenet

Great Southern Riesling

8.915 ratings
8.62 pro ratings
Great Southern, South West Australia, Western Australia, Australia
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

Explore related

PlantagenetGreat Southern, South West AustraliaRiesling
Top Notes For
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.0

Freshly-cut garden hose?

Freshly-cut garden hose?

Jan 26th, 2016
Benjamin Keator
9.5

Skunky nose, skunky palate. Great finish. Very Alsatian. Loved this one

Skunky nose, skunky palate. Great finish. Very Alsatian. Loved this one

May 31st, 2018
Jeremy Pollard
8.6

Hints of development, with faint kero notes amongst gentle citrus, followed by a steeliness on the palate. There's a softness in the mouth; lively enough at first, but loses focus a little and falls away at the end.

Hints of development, with faint kero notes amongst gentle citrus, followed by a steeliness on the palate. There's a softness in the mouth; lively enough at first, but loses focus a little and falls away at the end.

Sep 29th, 2017
Steve Kirby
9.0

Crisp and interesting mineralogy- a great accompaniment to tonight's seafood

Crisp and interesting mineralogy- a great accompaniment to tonight's seafood

Nov 13th, 2015
Heath Little
9.4

How good is riesling!

How good is riesling!

Aug 10th, 2014
Kieran Roberts
8.7

Not quite dry enough for me

Not quite dry enough for me

Jun 14th, 2014
Chris Thile
9.6

Critter, this is our jam.

Critter, this is our jam.

Jan 19th, 2014
Kyo Jin
8.0

A bit too ripe.

A bit too ripe.

Nov 1st, 2013
Bernard Chan
8.2

Bernard had this 9 years ago

Bernard had this 9 years ago

Oct 9th, 2015
Emma B
8.6

Emma had this 7 years ago

Emma had this 7 years ago

Apr 4th, 2018