Bob McDonald

9.5

I like West Australian Pinot harking back to the days when I used to buy Moss Wood Pinot Noir. Tasting this brought all those memories flooding back of the savoury earthy plummy aromas and flavours - mellifluous yet with intensity and length. Rob earnt a Gold Medal for this wine at Royal Perth. I bought a few bottles as I did at Plantagenet later in the day of their Pinot. Excellent stuff. — 3 years ago

Takuya Namise

9.5

タイ清水→安部専務→竹中さん
Open at Peko — 5 years ago

Andrea Watt

8.9

Acidity, and body with flavors of stone fruit and light oak — 6 years ago

Juan Lopez

9.5

Delicioso! — 3 years ago

with Oli

Lauren Willis

9.5

🍷✅✅❤ a wonderful spicy riesling — 4 years ago

Holly Ammon

10

Let it breathe for about an hour. Gorgeous wine — 6 years ago

Susi Steiner

8.9

Fr, 22.02.2019 @ Marlies & Marcel in Laax — 4 years ago

Heath Bradby

8.9

Very drinkable. Maybe it’s just me... — 4 years ago

Christopher Fox

8.9

Very crisp for a red and aromatic from the get go. Does not need decanting and ready to drink. — 6 years ago

Luke Longney

9.8

Brilliant. Smooth and full of berries. Light on tannins but for me everything a good cab sav should be — 7 years ago