Bob McDonald

9.0

See previous note from January 2024. Sous Bois, Forest floor to the max. WA better known for its Cabernet Sauvignon and Shiraz but Pemberton produces a good Pinot Noir. More savoury than fruit driven. — 4 months ago

Susi Steiner

8.9

Fr, 22.02.2019 @ Marlies & Marcel in Laax — 6 years ago

Takuya Namise

9.5

タイ清水→安部専務→竹中さん
Open at Peko — 7 years ago

Holly Ammon

10

Let it breathe for about an hour. Gorgeous wine — 8 years ago

Bob McDonald

9.5

I like West Australian Pinot harking back to the days when I used to buy Moss Wood Pinot Noir. Tasting this brought all those memories flooding back of the savoury earthy plummy aromas and flavours - mellifluous yet with intensity and length. Rob earnt a Gold Medal for this wine at Royal Perth. I bought a few bottles as I did at Plantagenet later in the day of their Pinot. Excellent stuff. — 5 years ago

Lauren Willis

9.5

🍷✅✅❤ a wonderful spicy riesling — 6 years ago

Christopher Fox

8.9

Very crisp for a red and aromatic from the get go. Does not need decanting and ready to drink. — 7 years ago

Juan Lopez

9.5

Delicioso! — 5 years ago

with Oli

Heath Bradby

8.9

Very drinkable. Maybe it’s just me... — 6 years ago

Bob McDonald

9.0

Savoury cherries and some cocoa notes on nose. Well balanced. I really like Great Southern Shiraz (WA). Preferable to Margaret River Shiraz in the West Australian sphere. Tasted again on 23 rd March 2018. Lovely earthy savoury cherry nose and palate. Supple tannins. Traveling well at 11 years. — 7 years ago