Planeta

Sicilia IGT Chardonnay

9.027 ratings
8.84 pro ratings
Sicily, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Kevin Ortzman

Creamy/buttery with peach and mineral undertones

Creamy/buttery with peach and mineral undertones

Sep 15th, 2016
Rod
8.5

A bit sour, great with food

A bit sour, great with food

Sep 2nd, 2017
Mirsad Pandzic

Golden yellow. Clear. Yellow apple, nuts, baker's yeast and butter on the nose. Creamy and rich on the palate. Buttery. Complex. Nice acidity. Citrus, brioche,vanilla and tropical fruit on the palate. Well integrated oak. Went wonderfully with gnocchi with chicken and mushroom sauce. Long, beautiful finish.

Golden yellow. Clear. Yellow apple, nuts, baker's yeast and butter on the nose. Creamy and rich on the palate. Buttery. Complex. Nice acidity. Citrus, brioche,vanilla and tropical fruit on the palate. Well integrated oak. Went wonderfully with gnocchi with chicken and mushroom sauce. Long, beautiful finish.

Sep 30th, 2016
Eckhard Garbers

Typical Chardonnay nose fortunately with very little oak, therefore more direct tropical fruit flavours.

Typical Chardonnay nose fortunately with very little oak, therefore more direct tropical fruit flavours.

Sep 18th, 2016
Mika Jo

Dinner at Elio Antica Forneria 5.14.2016

Dinner at Elio Antica Forneria 5.14.2016

May 16th, 2016
Hiro Matt

Very rich and dry flavor with the oak aloma. The colder, the better

Very rich and dry flavor with the oak aloma. The colder, the better

Feb 29th, 2016
Anthea Stephenson

Paired with a big flavoured fish - bang on. One to remember

Paired with a big flavoured fish - bang on. One to remember

Feb 12th, 2016
Mika Jo

Dinner @ Elio Antica Forneria 1.11.2016

Dinner @ Elio Antica Forneria 1.11.2016

Jan 22nd, 2016
Patty Ledonne

Nice. Not allot of oak so you can taste the grape, but smooth.

Nice. Not allot of oak so you can taste the grape, but smooth.

Oct 8th, 2015
N.J. Stillman

Buttery

Buttery

Jul 14th, 2015