Doug Adams
2017
Keith Pajonas
Nice dry white. A little expensive
Thomas Thompson
Peach, melon, honeysuckle, and pepper. Slight sweetness to begin with a long, peppery finish.
Scott Melvin
Brine and citrus rounded with beautifully integrated oak and malo. Paired nicely with lobster cream sauce.
KA
KA had this 3 years ago
Rod Crowe
Rod had this 5 years ago
D G
D had this 5 years ago
Ryan Parker
Ryan had this 6 years ago
Fabio Franchella
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James Brenner
James had this 6 years ago