Pira Secondo & Figli

Serralunga Barolo Nebbiolo

8.93 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Pira Secondo & Figli 1970

Pira Secondo & Figli 1970

Nov 25th, 2014
Conrad Green

Very light in color and nose. A tangy, tart almost sweaty nose. Tart and short. If this was a 20's volnay it'd make more sense. Past its best

Very light in color and nose. A tangy, tart almost sweaty nose. Tart and short. If this was a 20's volnay it'd make more sense. Past its best

Aug 21st, 2016
Kenji Harashima

Kenji had this 6 years ago

Kenji had this 6 years ago

Oct 28th, 2017