The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards. Only produced in excellent vintages, small 500 case production of this beauty. Big powerful wine, aromas of elegant fruits & sweet delicate spices. On the palate rich cherry, licorice and smoky oak tones. Firm fat tannins with good backbone, too young now, ending with earthy mineral character. Tasting Sample.
The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards. Only produced in excellent vintages, small 500 case production of this beauty. Big powerful wine, aromas of elegant fruits & sweet delicate spices. On the palate rich cherry, licorice and smoky oak tones. Firm fat tannins with good backbone, too young now, ending with earthy mineral character. Tasting Sample.
Nov 25th, 2018
Nariz: cereza, rosas, regaliz, cuero. La nariz amarrada todavía.
Boca: Seco, Tanino M+ algo astringente, Acidez M, Alcohol M+.
Debe airearse. El vino debe guardarse por lo menos 5 años. Tiene buen potencial pero le hace falta evolucion.
( V Suarez )
Nariz: cereza, rosas, regaliz, cuero. La nariz amarrada todavía.
Boca: Seco, Tanino M+ algo astringente, Acidez M, Alcohol M+.
Debe airearse. El vino debe guardarse por lo menos 5 años. Tiene buen potencial pero le hace falta evolucion.
( V Suarez )
May 19th, 2018
Barbaresco, Cuneo, Piedmont, Italy
