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Pio Cesare

Classico Barolo Nebbiolo

9.14 ratings
8.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Pio CesareBarolo, CuneoNebbiolo
Top Notes For
Martin Tønnevold
8.1


This had peaked, oxidized from the start.


This had peaked, oxidized from the start.

Jul 25th, 2014
Richard Adams
9.6

A top 5 wine of the year for me. Still fresh, alive, with a spine of cherry and great secondary earthy notes. Great showing of what aged Barolo can be.

A top 5 wine of the year for me. Still fresh, alive, with a spine of cherry and great secondary earthy notes. Great showing of what aged Barolo can be.

Dec 26th, 2025
Greg Hedrick
9.5

Greg had this 10 years ago

Greg had this 10 years ago

Dec 3rd, 2016
William Moy
9.0

William had this 10 years ago

William had this 10 years ago

Aug 2nd, 2016