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Pio Cesare

Classico Barolo Nebbiolo

9.14 ratings
8.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Pio CesareBarolo, CuneoNebbiolo
Top Notes For
Martin Tønnevold
8.1


This had peaked, oxidized from the start.


This had peaked, oxidized from the start.

Jul 25th, 2014
Richard Adams
9.6

A top 5 wine of the year for me. Still fresh, alive, with a spine of cherry and great secondary earthy notes. Great showing of what aged Barolo can be.

A top 5 wine of the year for me. Still fresh, alive, with a spine of cherry and great secondary earthy notes. Great showing of what aged Barolo can be.

Dec 26th, 2025
Greg Hedrick
9.5

Greg had this 9 years ago

Greg had this 9 years ago

Dec 3rd, 2016
William Moy
9.0

William had this 10 years ago

William had this 10 years ago

Aug 2nd, 2016