Pio Cesare

Classico Barolo Nebbiolo

8.93 ratings
8.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Martin Tønnevold


This had peaked, oxidized from the start.


This had peaked, oxidized from the start.

Jul 25th, 2014
Greg Hedrick

Greg had this 8 years ago

Greg had this 8 years ago

Dec 3rd, 2016
William Moy

William had this 8 years ago

William had this 8 years ago

Aug 2nd, 2016